Egg Sandwich

This egg sandwich is a simple and quick recipe that can fill you up. It is perfect for those lazy mornings and has a delicious balance of seasoning, cheese, and egg.

Ingredients

• 2-3 Eggs
• 2 Slices Sourdough Bread
• 1/4 Cup of Cheese (4 Mexican Blend)
• Spoonful of Spicy Mayo
• Everything Bagel Seasoning
• Olive Oil

Instructions

1. Set pan to low / medium heat. Apply olive oil
2. Start toasting bread, not too crunchy
3. Eggs in pan, leave one with yolk not broken
4. Wait roughly 2-3 minutes for slow cook on eggs
5. Mid cook add cheese and bagel seasoning
6. Flip eggs before yolk is fully cooked through
7. Let residual heat cook egg to completion
8. Remove bread and apply spicy mayo
9. Assemble your sandwich by placing egg and enjoy